the little big spoon

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Welcome to my yummy site, where I share wholesome, nutritious and easy recipes for everyone in your family!

Strawberry (n)ice Cream

Strawberry (n)ice Cream

Ice cream that’s 5 ingredients or less. Sign me up!


This recipe does not need any further introduction. I mean, it’s ice cream, without the dairy or sugar or processed stuff or eggs. Although, when I used to make a traditional ice cream I never used eggs anyway.... 

The flavor is totally up to you. I had a ton of strawberries in my fridge, so those were my go to. I also had a bit of frozen raspberries left over and I tossed those in at the end of the blending. 

If you can handle chocolate, try Hu Kitchen chocolate, chop that up and toss it in post blender.  


You’ll need... 

  • 2 c water

  • 1 c raw cashews

  • honey to taste

  • 2 c ripe strawberries (fresh or frozen)

  • 1/4 c raspberries

  • Blender

  • Ice cream maker

What to do...

  1. Freeze your ice cream bowl completely before starting the cashew milk.

  2. In a high speed blender, blend your water and cashews for 2 minutes on high

  3. Add honey to your sweetness taste. Start with 3 tbsp I’d say.

  4. Add your berries and continue to blend on low/med depending if you want some chunkiness

  5. Place mixture into fridge for a half hour.

  6. Pour mixture into ice cream maker and let it churn for ~ 20 minutes. The longer it churns the more frozen it becomes.

  7. Either eat fresh, or place into a freezer safe dish and eat as a treat for days!

If you make this recipe, please let me know what toppings you used in the comments!  

And as always, tag me in any posts! 






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