Want to know how we celebrated Mother’s Day? Keep reading to see how I envisioned my perfect Mother’s Day!
A frittata that needs only one pan and all the leftover veggies in your fridge from the week. Happy Momma’s Day!
A tasty turkey burger slider that is ready in 20 minutes and good for the entire week. You and your kids will love this healthy version of the beloved burger.
The ultimate dairy free frosting to top your most decadent grain free and gluten free desserts.
Any type of scone is a lovely scone to me. And this Easter, I am turning the traditional carrot cake into a pretty darn tasty grain free and gluten free carrot cake scone. Can you believe it?
Happy Passover! I know my son loves sweet potatoes, so this holiday I decided to make sweet potato latkes! This is my kind of holiday, which requires no gluten, so these pancakes are naturally gluten free, grain free, and plain ol’ yummy!
What’s better than a Saturday morning with a side of Cinnabuns and hot coffee? That’s what I have been craving lately, and I have finally created a delectable grain free cinnamon bun with only the good for you ingredients, like almond flour, coconut flour and raw honey. And, and, AND it’s topped with a cashew cream frosting, you won’t even miss the “other stuff.”
These are my new favorite. They are SO satisfying and tasty!
Craving a savory wrap or sweet crepe? I have come up with TWO recipes perfect for when the craving strikes.
Chia seed pudding is a great option to always have on hand. Make a batch at the beginning of the week and enjoy all week long!
The perfect healthy St. Patrick’s Day morning breakfast ... a Green Smoothie PANCAKE!
With a 5 star rating and over 400 reviews, this grain free/gluten free/refined sugar free banana bread should become a staple in your weekly round ups!
Before winter ends, I created a vegetarian version of an old time classic … Shepherd’s Pie!
Remember the days of having those satisfying Sunday morning brunch biscuits? Well, you can still have them, with this updated IBD version of the classic
A quiche you can eat that won’t harm the belly. No dairy, no grains, no gluten. And yes, there’s a pie crust :)
Just when you thought you’d never eat ice cream again (myself included)!
Since making my own açaí bowls at home I’ve saved, gosh, hundreds of dollars? Especially now that hubs is addicted, too! Get the recipe here.
5 trustworthy tot snacks you can bring with you on the go, when you just don’t have the time for homemade.
Happy Valentine’s Day, lovelies! I am so thrilled to be celebrating with you all.